Quick Chicken Stir Fry

I love anything chicken stir fry. When I saw this recipe (which I can't find now so you can look at the original) it looked good and like the name of the recipe, who doesn't like quick meals? It turned out very nice. Your typical, but oh so yummy stir fry. I think the best thing about stir fry is, is that you can use all different kids of vegetables and it will taste good. For the picture I used broccoli and red and yellow small sweet peppers. So just use what ever you have in your fridge.

Quick Chicken Stir Fry

Ingredients

2 tablespoons cornstarch

1 1/4 cups warm to hot water

1/4 cup cold water

1 1/2 teaspoons better than bouillon

2 tablespoons braggs liquid aminos

2 1/2 cups cut up vegetables

2 cloves garlic minced

2 boneless skinless chicken breast, cubed small

1 can sliced water chestnuts (I cut mine up even smaller because my kids don't like them as much, that way they can't even tell they're in it)

2 cups hot cooked rice

Directions

Combine the 1 1/4 cup hot water with the better than bouillon and braggs; set aside. Then combine the 1/4 cup cold water and the cornstarch in a separate cup until smooth; set aside.

In a skillet, cook chicken and garlic until chicken turns white. Add the vegetables and cook until they're tender-crisp, cover and stir occasionally. Add the bouillon mixture to the skillet. When it comes to a boil add the cornstarch mixture. Cook and stir until the mixture thickens. Serve the chicken mixture over the cooked rice and enjoy!!