Showing posts with label Wisdom. Show all posts
Showing posts with label Wisdom. Show all posts

Wednesday, July 27, 2011

Wisdom Wednesday!!

How To...

Today for our Wisdom, I thought it would be fun to tell you how to make Sweetened Condensed Milk at home. I love that you can make this at home and control what goes into it.

To be able to make sweetened condensed milk you have to also know how to make evaporated milk.

Evaporated Milk

Ingredients

2/3 cup Dari Free powdered milk substitute*

3/4 cup warm water

Directions

Add both ingredients in a bowl and whisk until completely dissolved. Makes 1 cup.

Now I can show you how to make...

Sweetened Condensed Milk

Ingredients

1 cup evaporated Milk

1 1/4 cups evaporated cane juice

Directions

In a sauce pan over medium heat add evaporated milk and evaporated cane juice. Stir until completely dissolved. Then remove and let cool. Make sure it is cooled completely before adding it to any recipe. Makes 14 oz equal to 1 can of store bought sweetened condensed milk.

It may seem like a lot of work, but really it is soo easy to make these and they taste the same as the store bought stuff. At least you can now tell people that you know how to make them at home :]. Happier Healthier Eating!!

*On Fun Food Find Friday I'll show you what Dari Free is.

Wednesday, July 20, 2011

Wisdom Wedesday!!



Ever since my children were really little I've tried to introduce them to new and different foods, mostly in the vegetable and fruit worlds. Sometimes they love the new fruit or veggie, and sometimes they don't. If they don't, I try to give it to them in different ways. So far the hardest vegetable, by far, for me to get them to eat is Celery. I've put it in soups, I've smothered it with dressing, I've put it in stir fry, I made 'ants on a log' for them and still they don't like it. Even in the soups they can tell and they pick it out! When I came across this article I decided that with celery, it wasn't that big of a deal to get them to eat it. In this article it lists three vegetables that have the least nutritional value. Celery is on the top of the list. I have never looked at the nutritional value of celery before. So I've come to the conclusion that if my kids never eat celery again it's okay, and I'm not going to try and sneak it in to anything any more. The next time I have this hard of a time getting them to eat something, I'll look at the nutritional value to see if it's worth my time and effort or if it's just better if they eat something else. :] Check out the article here for the other two veggies they talked about. And remember Happier Healthier Eating!!

Wednesday, June 29, 2011

Wisdom Wednesday!!

If you've followed this blog for a while you know how much I LOVE finding good HEALTHY snacks. Sometimes they are easy to find and other times I've had to search for them, another reason why I do Fun Food Finds Friday, so you don't have to do the work. :] Well Yahoo Shine posted 13 healthy snacks. I went through the list and there was only one that I've tried. Of course I have tried different name brands of healthy dried fruit, but not the one that they listed. It's always fun to see new things pop up. So go check out the list here. And remember happier healthier snacking!!

Wednesday, June 22, 2011

Wisdom Wednesday!!



Now that summer is in full swing around our house I find myself more and more busy. It can get like that during the school year too. But it is a little different in the summer time. Mostly, I think, because I want to be out enjoying the sunshine just as much as my children do.

When you first start cooking more healthy and cut out fast food and processed foods, it can seem like it takes for ever to get dinner on the table. So today for our Wisdom I thought I would share some tips and things that I do to help make things a little easier and go more quickly when it comes to getting dinner on the table.

The first thing I do is, I always have a salad ready in the fridge. I wash my lettuce and cut it up at the beginning of the week and put it in an airtight container in the fridge. I usually will add cut up carrots to it, but the other vegetables I don't add until we sit down to eat. That way the lettuce will stay nice and fresh and won't wilt. By doing this I don't have to prepare a salad everyday, it's already to go.

Second I always have vegetables and fruit on hand. This takes care of the other sides for dinner and cuts your time down if you were trying to prepare another side each night.

With just those two simple things it cuts out a lot of your preparation time and stress. Now you just have to worry about the main dish. And on really busy nights, when it's already 6 p.m. and I don't have time to cook anything, I just run down the street to the grocery store and buy a rotisserie chicken for the main dish and dinner is ready in less than 15 minutes.

I hope those tips are helpful for you and your family. If you have a tip you would like to share I would love to hear about it. Happy Healthier Eating!!

Wednesday, June 15, 2011

Wisdom Wednesday!!

I love it when I can find a second opinion that supports my opinion. On Fun Food Find Friday's I like to post about healthier treats and snacks. A lot of the things I post are things that I give my children instead of candy, or candy bars, or sugary snacks. Now that it's summer it is the time for travel and family vacations. I use a lot of those healthier snacks to give my kids when we travel but I also have a little cooler with fruit and veggies in it. It really does help my children to be more relaxed and not hyper while driving if they are eating healthy snacks instead of all of the sugar. Something every parent hopes to avoid, the "hyper/crazy" kids in the back seat. :] If you want a list of the snacks and treats I use go to my treats tab. For the second opinion click here, and remember happier healthier eating!!

Thursday, May 19, 2011

I'm Back!!!

I'm Here are You?!!!!

I am so sorry for being gone so long. It really was so crazy, more than I ever thought it would be. We were living out of our house for a total of 3 weeks. Then we lived in a construction zone. Our house is almost finished with all of the repair work. Yesterday was the first time I was able to start really cooking in my kitchen again. I did get to cook and experiment while living with my mom a little bit. I'll share those recipes in the following weeks. Thank you for sticking it out with me. :]


Today, even though it's not Wisdom Wednesday, I wanted to share with you what I've learned about Eating Out.


Have you ever watched the show called "The Biggest Looser"? Well some of the contestants in past years have talked about 'learning to eat out' after they returned home. I'm hear to tell you that that is so true. When you switch to eating healthier or if you have a restrictive diet, you really do need to "learn" how to eat out. With my diet restrictions it is much harder than most people mainly because of the no fat/oils part. So these are some of the things that I've learned. I hope they help you to make healthier decisions when you eat out for fun or if you're forced to. :]


-Ask questions about everything. Most waiters know the answer or will be willing to get the answer for you. I always ask how the chicken is prepared. If it is grilled on a true grill or on a flat surface. If it is cooked on a flat surface it could possibly get grease from previous cooked hamburgers or steaks if they don't clean it off every time in between. I always ask to see the ingredients. One waiter didn't know the answer and she brought me the whole box that their chicken came in. :] You can order things to be changed. If a chicken breast is breaded, they usually put the breading on right before it is cooked in oil. You can ask to have the chicken grilled instead. If it is a marinated chicken, again I ask to see a list of the ingredients and if it came marinated or if they add it to the chicken. If they add it, you can always have them cook it plain or put the marinade off to the side.

-Always explain the reason for asking the questions. I have found that when I tell people that I have a really restrictive diet they are more than happy to help me out.

-Always be kind, say thank you, say please, I would appreciate it if... things like that go a long way.

-Look at the side options. Almost always they will have a baked potato that you can order to your liking. Most places will leave the butter off of the steamed veggies, they are good with just salt I promise. :]

-I always ask how the rice is prepared. Did you know that a lot of places cook their rice in butter and or oil? Well they do, like I mentioned before ASK QUESTIONS!

-Some places are easier to eat at than others. I have found that most steak houses have the best options (at least for me and my diet) to choose from.

I hope these suggestions help you to be more healthy while eating out. Here's to a happy healthier you!!

Wednesday, March 23, 2011

Widsom Wednesday!!

I am so sorry about the sporadic posting. I have been shopping for carpet and all kinds of stuff to get our house put back together. I haven't and really don't have a lot of time to post. Please be patient with me I should be back to the swing of things by next week, at least I'm hoping that will be the case. In the meantime I will post when I can.
For today's wisdom I just wanted to see how you are doing with my challenge to try two new vegetables this month. If you haven't heard yet, March is National Nutrition Month. So it is a great time to try something new. I still want to try egg plant, so hopefully I can before this month is over. Until then, Happier Healthier Eating!

Wednesday, March 9, 2011

Widsom Wednesday!!

Update: So I haven't tried Egg Plant yet, but I have tried a couple recipes with my second new veggie, Turnips. So far no good. I'm still trying though. If you have any great recipes for Turnips or egg plant I would love to try them. How are you doing with my challenge?
Bananas


Today I am going to talk about the benefits of eating bananas. Most people know that bananas are an excellent source of potassium. But there are many other great benefits from them as well. If you have heart burn, eat a banana. They have a calming affect on the acid in your stomach. Also they are the only fresh fruit that you can eat if you have an ulcer. They help your stomach create a thicker mucus lining. They are high in B vitamins, especially B6 that can help with nerve function. Along with B6 is B12, and when you add those to the high amounts of potassium and magnesium in bananas, they can help the body to recover from the effects of nicotine withdrawal when someone is trying to quit smoking. If you are anemic, eat a banana, they are high in iron. They can also help with depression. They contain tryptophan, which is a type of protein your body converts it into serotonin; which is a hormone that is know to make you feel happy and improve your mode. Bananas have a lot of fiber in them and they also promote the growth of good bacteria in the colon. Most people think that bananas are just full of sugar, which they do have a lot of, but really on the glycemic index they are low compared to other fruits and the carbohydrates bananas have, can keep you feeling full longer than most other fruits as well. So there you go, eat more bananas!!! Have a happy healthier week!!

For more info click here, and here.

Wednesday, March 2, 2011

Wisdom Wednesday!!

National Nutrition Month
Did you know that March is National Nutrition Month? Well it is. So for our Wisdom Wednesday today I am giving you a challenge. I will also be doing this challenge. So here it is....Try at least two different vegetables that you have never tried before. Experts say that if a child doesn't like a vegetable they will over time if you keep making them try it, over and over again. I'm not sure what two I will pick for my second choice, but I have always wanted to try egg plant. There are so many different recipes that look just wonderful with egg plant. I'm going to start experimenting with that one first. Hopefully I can get a recipe to work well enough that I can share it with you. :] So there you go, get out there and try something new this month. I would love to hear back from you, what you tried, how it tasted, and how you ate it. And remember, happier healthier eating!!

Wednesday, February 23, 2011

Widsom Wednesday!!

Natural Remedies

Happy Wednesday! It's nice to be back posting on Wednesday. I don't know what happened last week, but I'm here now. I'm excited to share with you some natural remedies today. You might be saying to your self, "why would I talk about natural remedies on my healthy food should taste good blog?" Well, I'll tell you. I've said before that knowledge is power, so on Wednesday I talk about stuff that can help you to be healthier. These natural remedies all have to do with things you have in your kitchen or spices and flowers that are grown on the earth. So it really does have to do with food.
In the home I grew up in there were lots of natural home remedies. For example, if we had a stomach ache my mom would take 8oz of warm water, add a cap full of apple cider vinegar, and a spoonful of honey. You might think that sounds gross, but actually it's not gross at all when you're not feeling good. And it really does work. I also give it to my kids when they have upset stomachs. My husband, who didn't know about vinegar and honey until after we were married, is a bigger believer than I am. He'll make some up and drink it when one of our kids are sick so he won't get sick, and most of the time he doesn't get sick. Now that I'm older I know more about why that works. When your Ph is out of balance it can cause stomach pain. Apple Cider Vinegar can balance the acid in your stomach, your Ph, making it easier to digest your food.
Another thing we always had was Thick'n Milk. It's basically a roue with a little milk, so it's really thick. Then you pour it on a plate and top with cinnamon and sugar. I always loved eating that when I was sick and I couldn't keep anything down. Cinnamon is very soothing on the stomach.
Now that I am older and have kids of my own, I've done even more research on natural cures. I love essential oils and what they can do for the common cold, flu, and other little things like ear aches (I'll talk more about essential oils another Wednesday). The reason I've decided on this topic today is an article I came across entitled, "Natural remedies for the 15 most common aches, pains, and health complains". I love that this article talks a little bit about vinegar for your stomach so you don't think I made it up on my own. :] Also it talks a little bit about things that essential oils can do. For example, using peppermint or lavender oil for headaches. It really does work! I do it all the time. Or using peppermint for when you are nauseous. I used that a lot when I was pregnant. Something I wanted to add to their list of things to do if you have heart burn or acid reflux is to eat raisins and bananas to help calm down the burning. There were some things in the article that I had never heard of before. Did you know that Cayenne pepper can stop bleeding and sooth the pain? I didn't know that. The next time I cut myself cooking, I'm going to try it. I would suggest reading the article. I recommend clicking here and reading the entire article for yourself, you might find it interesting. Here's to a Happy Healthier you!

Wednesday, February 9, 2011

Wisdom Wednesday!!

5 Most Popular Supplements

Two weeks ago I talked about a program that can help you, a little, to know what vitamins/supplements you should be taking. So when I came across this article I thought you might find it interesting. It lists the 5 most popular supplements and or vitamins that people are taking. The first thing to start the list surprised me, it was Fish oil. I thought for sure it would be a multi vitamin, but that came in second. Fish oil is important because it has the omegas that are essential for your body. I was really glad to see that Vitamin D came in third, and then Calcium was right behind it in fourth. Both of those are extremely important. To find out more about vitamin D, I talked about it on a previous Wisdom Wednesday, click here. You can click here to see the whole article on the most popular supplements. I hope that you are looking at the food that you are eating and the vitamins/supplements you are or are not taking. It is important for our health to be getting the essentials. And on that note, here's to a Happier Healthier all around you!

Wednesday, February 2, 2011

Wisdom Wednesday!!

Grocery Shopping


Today I want to talk about Grocery Shopping. What we bring home from the store is what we are going to eat when we are home. So I'm going to ask you a question, "What is in your shopping cart?" Do you bring home healthy food or do you bring home more snack foods? Here are some tips that I've learned over the past few years on how to do your grocery shopping so you are bringing home more healthy foods.


First, and most important, is never good to go to the store hungry. I'm sure you've heard of that one before. I think I remember my mother telling me this one. But it is true. When you are hungry your blood sugar is low so your body wants to raise those levels quickly. That is bad because then you will think more about sweets rather than fruits or vegetables or something better for your body. Eat before you go grocery shopping.


Second, have a list prepared. If you sit down and plan out your menu for the week, writing down a list of ingredients you need, you'll be more likely to buy what you need and not the snacks and sweets you don't need. Well that's if you stick to that list.

Third, avoid the inner isles. When you go into most grocery stores, at least here in the US, you'll find most of the healthy things such as the deli and produce sections on the outsides of the isles. Go straight for the produce section and fill your shopping cart up there first. Then go get your bread and meats. Then if you have to go down an isle, only go down where you need to get the items on your list. If you go up and down each isle you are more likely to buy things you don't need and more treats.

Fourth, when possible go to the grocery store alone. If you have children leave them home. Again I say when possible. I have three small children, so I don't get to do this all of the time. But it really is so much easier when you are on your own. You don't have to say no or give in to them when they want a treat. If you go with a friend or your spouse they can also put things into your cart that might not be on your list. My husband is usually the one to buy the unhealthy chips and snacks in our family. So I try and do most of the shopping. :]

Fifth, read the ingredients listed on the things you are buying. You should know what is being put in the food you are eating. So read the labels! If there are things on the label you can not pronounce it probably is not good for you.

Sixth, be careful when going into some health food stores. Just because it is considered a "health food store" does not mean that everything in the store is healthy. I've been in these health food stores before and I couldn't believe some of the things they were selling and saying they were healthy. Just be aware and again read the labels.

If you have other tips I would love to hear them. Happier Healthier Eating and Grocery Shopping!

Wednesday, January 26, 2011

Wisdom Wednesday!!

Supplements

No matter how healthy you are eating there is a good chance you are not getting the vitamins, minerals, and nutrients your body needs. I've talked before about how our soil today is depleted, so our vegetables and food do not contain the amounts of nutrients they used to have. But that is not what I wanted to talk about today. Today I wanted to talk about Supplements.
I came across this article that talks about a new program that Dr. Well has set up. If you go here, to his web site it has a test you can take. Then depending on your answers it tells you what supplements your body needs the most. I've taken the test and though I do like that something is out there to help, I felt that it was missing some key questions. It never asked me my weight or my height. It didn't ask me what I eat on a regular basis beside how many servings of fruits and veggies and dairy I consume a day. For example it didn't ask me about any grains I eat. It did how ever suggest some supplements that I already take and I know that I need to take. It is a great way to start if you have never taken supplements before. It's a free test, and of course they want you to buy their products, which is completely up to you. I am not giving you this information so that you go and buy their products. I'm simply trying to help you be aware of what is out there and what your body needs to be healthy. After you take the test then you can decide on what supplements to take. I do, however, recommend that you do not buy your supplements from the grocery store. The supplements at the Health Food stores, such as Good Earth which is located near me, are better than grocery store supplements. But my suggestion to you is to do some research on other companies and buy from them. I get some of my supplements from a Doctor that I have to buy from him at his office. I buy some of my supplements from another Doctor, Dr. Klassen, that you can buy online. You can find his products here. I also buy some from Dr. Young, here. Again I am not saying to go and buy from them. This is just some information that I thought would be helpful for you and your quest to become more healthy. The rest is up to you. Just remember that it is important to take supplements and when you do remember to tell your Doctor about them and what you are taking when you go visit him or her. Also, if you are taking any medications, ask your pharmacist if there are any herbs that shouldn't be taken with your medication. Then make sure there isn't any of that herb in your supplement. Knowledge is power!

Wednesday, January 19, 2011

Wisdom Wednesday!!

Okay I'm going to talk about it. I didn't think that I would, but I found this article, and I wanted to talk a little bit about it and.... Losing Weight.
It's January, the month where people make their New Years resolutions. Most people make a resolution to loose weight. I'll admit I have, in years past, and by that I mean the last time I made a goal to loose weight was about 5 years ago. Since then it's been more about being healthy and making healthy decisions. If you do that then the weight will come off. This year I've heard a lot of different people talk about eating the same things that you are already eating, just eat 1/3 less then you usually do. It's a good idea, but if you are eating fast food all of the time and then only eat 3/4 of the bacon cheese burger, then it's really not going to help you loose weight. Your body is still getting a large amount of fat and not the vitamins and minerals it needs. I truly believe that you first have to be eating the right foods, then start looking at how much you are eating. I think that is enough on that topic.
So now back to the article. It is entitled, "What does a 1,500 Calorie Day look like?" It has a picture of three meals and some snacks that all add up to 1,500 calories. The foods are not empty calories, they are healthy foods rich with vitamins and minerals. The thing that I found the most interesting about this article, something I didn't know, was actually setting your goals based on a specific calorie count. For example did you know that if you want to maintain your current weight, you multiply your current weight by 12 and that is the calorie intake you should be eating every day? I didn't know that. I did the math for my own weight just to see what it would be, and to be honest, most days I don't know if I get that many calories. I'm going to start counting them. But I also don't work out as much as I should. At the end of the article it talks a little bit about adjusting calories if you are very active or not. If you are active and exercise, which is very healthy and good for your body, then you need to bump up the calories a little at a time until you are satisfied, not starving. I do like this article because it gives some good suggestions on breakfast, lunch, dinner, and some snacks. Of course you can also take some of the things away such as cheese and add more fruits or vegetables to help fill you up and take away some of the calories, if you're not feeling like you're getting enough food.
So there you go. That is my little 10 cents on dieting. Go check out the article for more helpful information and remember Happier Healthier Eating!!

Wednesday, January 12, 2011

Wisdom Wednesday!!

Melting Carob Chips
During the Christmas break I did a lot of browsing on the Internet about food and things I might be able to help people with. Well I found there were a lot of people who have had problems melting carob chips. So for today's Wisdom I thought I could help you understand what I have learned about Melting Carob Chips.
The first thing you should know about carob chips is that they are very sensitive. They can go from a smooth consistency to a thick paste very quickly if you are not careful.
Second, there are two ways to melt carob chips. You can do in a double broiler or in the microwave. If you choose to do it in a double broiler you have to be very very careful about the heat. Just like you would with melting chocolate you don't want the top of the double broiler to touch the water. And the water should not come to a boil. You just need a little steam. When I use a double broiler I usually add a little coconut oil to help stabilize the carob so it doesn't transform into the paste. I like to use the double broiler method if I am doing something with the carob that takes a little longer such as the peanut butter cups. If you don't want to add oil then I suggest you use the microwave method. I will demonstrate with pictures.
Here you can see that I am using a glass bowl. Never put plastic in the microwave! I started with about 1/3 cup of chips, but these same rules apply if melting more than that.
I put the chips in the microwave for 25 seconds on full power. You can see that they really did not melt very much, but if you feel the bowl you should be able to feel that it is a little warm.
I then returned the bowl to the microwave for another 15 seconds, again on full power. You can see that they are starting to melt more and the glass bowl should be warmer.
I then returned the bowl to the microwave for only 11 seconds, on full power. When stirring you can see that not all of the chips are melted. At this point you might think you need to put it back in for more heat, well... DON'T! The glass bowl should be plenty warm by now. If you were to return it to the microwave for more heat the bowl would get too hot and the chips would turn into paste while stirring them.
As you can see all I had to do was keep stirring and the chips melted just perfectly. The consistency turned out just like if they were chocolate chips.
After that you can do what you want with the melted carob chips. You can dip cookies in it like I did here, you can add it to batter like I did here, or you can dip gluten free pretzels in it like I did today. :]
So just remember, don't get the carob chips too hot. They will melt with just a little heat.
If you ever have any questions feel free to ask me, and Happy Healthier Eating!!

Wednesday, January 5, 2011

Wisdom Wednesday!!

Winter Squash
Did you know that winter squash can last through March?! Because they have such thick skins they can last several months in a cold dark place. These are the winter squash that I've stocked up on: spaghetti squash, acorn squash, and butternut squash. I just love them! Some other winter squash are: banana squash, buttercup squash, Cushaw squash, and really the list goes on and on. There are several different types.
The good thing is right now, in most grocery stores, they are on really good sales. I didn't get very many butternut squash in my garden so I've purchased more, and I didn't grow any acorn squash this year so I've bought a bunch of them too. There is one very important thing to remember when buying a winter squash. If you are planning on storing it in your basement or garage make sure there are no nicks or cuts into the shell of the squash. If there are, they can go rotten. Winter squash is a great way to still get fresh vegetables and those amazing vitamins through the winter months. So go and get some, then come back and look up some of my delicious recipes on how to cook them. Happy Healthier Eating!!

Wednesday, December 1, 2010

Widsom Wednesday!!

Fruit and Vegetables
Did you hear about Weight Watchers and the changes they've made to their point system? If you haven't I thought I would share part of it with you today. To be honest I don't know a ton about their point system. I know it works for a lot of people. I have an aunt that lost a lot of weight on their program. She told me one time that one M&M was one point. You only get so many points a day. With their new program they have taken away points from fruits and vegetables. I'm thrilled to hear this because they are extremely healthy for you and I don't think that they should have had any points to begin with. Yes they do have calories, but they are good calories. Calories that help your body with energy, with detoxing, with vitamins and minerals. Your body can't get enough fresh fruits and vegetables. So if you're on weight watchers dive in, eat as many fruits and vegetables as you want. If you're not on the program dive in anyways!! And remember Happier Healthier Eating!!
To see an article about the changes go here.

Wednesday, November 17, 2010

Wisdom Wednesday!!

Today for our Wisdom Wednesday I wanted to talk about something I had never thought about before. It all started when my daughter came home from preschool with a very unusual homework assignment. One day she was to go though our kitchen and see if she could name all of the vegetables. The next day the assignment was to do the same with the fruits. At first I thought it was a ridiculous assignment. Of course my children know what fruits and vegetables are and can name them (well she did think the grapefruit was an orange :]). We eat them all of the time. I even try to get different ones that I've never heard of and we all try them. But then I realized that most families are not like mine. Most families have not been through the health problems that we have been through so their eating habits are not the same. Now I'm not saying that people are bad if they don't eat as many fruits and vegetables as I do, or even as many as my children do. But it did get me thinking, "Do I talk to my children about the importance of fruits and veggies?" I don't think I do. I think it's important that they know why they should be eating them. How eating them can help us be stronger and more healthy. So today I am posing two questions, "What and/or how do you tell your children about the importance of eating fruits and vegetables? and Do your children know the names of the fruits and vegetables they are eating?" I hope this helps you to think as much as did for me. Happy Healthier Eating!

Wednesday, October 20, 2010

Wisdom Wednesday!!

Vitamin A
When you think of Vitamin A, do you think about your eyes? Well most people do and that's because your retina in your eyes need vitamin A to be healthy, to see color. But there are other things that your body needs vitamin A for. You need it for bone growth, healthy skin, cell division, reproduction, and cell differentiation (that's when a cell becomes part of the brain, lungs, or other specific tissue in your body). Vitamin A helps strengthen your immune system. It helps make white blood cells. It helps strengthen the lining in your urinary, intestinal, and respiratory tracts. If these are not healthy then it becomes easier for bacteria to grow in your body.
There are two forms of vitamin A and you get them from two different sources, plants and animals. Most people get it from plants, fruits and vegetables. Some of the foods that are rich in vitamin A include:
Liver
Sweet Potatoes
Carrots
Mangoes
Dried Apricots
Cantaloupe
Spinach
Kale
Peas
Tomatoes
Papayas
Milk
Egg Yolks
Mozzarella Cheese
Beef
Chicken
The good thing about Vitamin A is that if you have a deficiency it is easy to recover from it. You simply have to eat more of these foods. So Happy Healthy Eating!
Sources:

Wednesday, October 6, 2010

Widsom Wednesday!!

Nutmeg
I love ground nutmeg. I love the smell of it. I love the taste of it. Right now while I'm typing this I can almost taste my Banana Bread French Toast. Oh delightful!! Because nutmeg is one of the spices on my love list I was really excited when I came across this article. It states that there are 5 health benefits you can use nutmeg for besides making your food taste scrumptious. For example they say that you can use nutmeg for zits! Yep zits. Make a paste with nutmeg and milk and it can help your zits. For the rest of the list click here, and here's to a happy healthier you!