Gluten Free Pizza Dough

If you've ever tried to make Gluten Free pizza dough and you've given up because you can't find one that tastes good, look no further. This recipe is by far the best recipe for Gluten Free Pizza Dough!! The flavor and the texture and perfect. It doesn't feel like you're eating something that is gluten free. Very delicious! And if that wasn't enough it goes together really quick. Oh and did I mention it's fat free? Try it, you'll love it!

Gluten Free Pizza Dough

Ingredients

2 1/2 cups gluten free pantry french bread and pizza mix

1 cup warm water

2 1/2 tablespoons honey

2 1/2 tablespoons applesauce
1 teaspoon salt

1 teaspoon instant yeast

1/2 teaspoon gluten free dough enhancer

1/2 teaspoon guar gum

Directions

In the bowl of a mixer, dissolve honey in warm water. Once dissolved, add applesauce, salt, and one cup flour mix. Mix well. Then add yeast, dough enhancer, guar gum and one more cup of the flour mix. Mix well. Slowly add the last 1/2 cup of flour you may not need it all of it. Then leave mixer on for 5 minutes. Dough will be a little sticky. Turn off mixer and let dough rest for another 5 minutes.

Preheat oven to 400*F. Spray hands and cookie sheet with non stick cooking spray. Roll dough out on a sprayed surface to about 1/4 inch in thickness. Place on prepared cookie sheet. Top with your favorite toppings. Bake in oven for 20 minutes. Cool slightly before devouring. :] (Cooking time may vary depending on the thickness of your dough)