Fruit Salsa with Cinnamon Tortilla Chips

I had never had fruit salsa before. I had so many different fruits in my house and I thought that it sounded yummy. So I tried this recipe, with some changes, and it was so delicious! My kids couldn't stop eating it. And it just gets better each day, if it lasts.

Fruit Salsa with Cinnamon Tortilla Chips

Ingredients

Sauce:

2 apples, diced

1 cup fresh strawberries, sliced

2 kiwis, peeled and sliced

2 bananas, peeled and sliced

1/2 of a small container of blackberries

1 1/2 tablespoons evaporated cane juice

Juice from 1 key lime

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

Cinnamon tortilla chips:

1/2 cup melted butter (ICBINB spray)

6 10 inch whole wheat flour tortillas or rice flour tortillas

3 tablespoons evaporated cane juice

1 tablespoon ground cinnamon

Directions

Sauce:

In a medium blow, mix together apples, blackberries, kiwis, bananas, lime juice ,cinnamon, and nutmeg. Add strawberries and sprinkle evaporated cane juice on top. Mix well, being careful not to smash the blackberries. Cover and chill in the refrigerator approximately 20 minutes or until cinnamon chips are done. Stir before serving.

Cinnamon tortilla chips:

Preheat oven to 375*F. Mix evaporated cane juice and cinnamon in small bowl. Lightly spread a small amount of melted butter over tortillas. Sprinkle cinnamon mixture on top of butter. Place tortillas on cookie sheet and bake for 8-10 minutes. Remove from oven and cut with a pizza cutter like you would cut pizza to make triangle shaped chips. Serve warm with chilled sauce and enjoy!!