Doughnuts

On a very cold and snowy Saturday morning this past winter I made these doughnuts. They were so extremely delicious! I used my dough I told you about here. I can not tell you how easy they were. I just took out my dough from the fridge, rolled it out, cut it in circles as shown here, and cooked them! I dipped them in my homemade powdered sugar and melted carob. The sprinkles on the one doughnut are made from evaporated cane juice and are gluten free. I cooked them in coconut oil. For the complete directions go here. Have fun making your homemade healthy doughnuts, yummy!!