Pizza

(Teriyaki chicken and teriyaki sauce with red, green, and yellow sweet peppers, tomatoes, Parmesan and medium Cheddar cheese.)

(Spaghetti sauce with medium Cheddar and mozzarella cheese with green yellow and red sweet peppers and diced tomatoes)

I LOVE pizza and this is the quickest and easiest pizza I know. If I have some cooked chicken in the fridge along with the Low Gluten Crusty Boule bread found here, I will make this pizza. My kids like to get involved too, which makes making dinner a whole family affair. This makes a great activity for kids. Any time I can have my children in the kitchen helping me is wonderful!

Gluten Free Pizza with Crusty Boule dough

Ingredients

Crusty Boule dough from fridge

Cooked Chicken, sliced or shredded

Sweet peppers

Diced tomatoes

broccoli, cut into bit size pieces

Shredded cheese

Grated Parmesan cheese

Teriyaki sauce

Spaghetti sauce

Directions

Pre heat oven to 450*F with pizza stone and broiling pan. Flour surface, sometimes I use corn meal. Take a small of dough and roll out to the thickness you prefer, I like thin crust. Place rolled out dough on parchment paper. Spread your choice of sauce over dough. Top with cheese, chicken, and vegetables to your liking. When finished slide pizza with parchment paper onto pizza stone. Pour water into broiling pan and close oven. Cook for 12-15 minutes or until crust turns golden brown. Cut and enjoy!