Was the wait too much for you? :] These ice cream sandwiches are so incredibly delicious! The cookies, from Tuesday, are so soft and chewy similar to store bought ice cream sandwiches. But remember these are practically fat free! Even after 6 weeks of being in the freezer the cookies are immediately soft while the ice cream stays frozen. They didn't taste like freezer burn either!!
I used Rice Dream and Almond Dream 'ice cream', though it is really dairy free. There are many different varieties. The ones I like the best so far in the ice cream sandwiches are; Mint Carob Chip, Carob Almond, Strawberry (my children really liked this one), and vanilla. I haven't tried praline crunch yet, it's just my favorite one and I wanted you to see one of each brand. :]
Ice Cream SandwichesIngredients
Chocolate Chocolate cookie, found here
Your choice of ice cream
Plastic rap
Directions
Take two cookies that are similar in size (make sure they are completely cooled down). Flip them over. Take a scoop of slightly melted ice cream and place it in the middle of the bottom side of one of the cookies. Take the second cookie and place the bottom of it on the opposite side of the scoop of ice cream. Slightly smash cookies together until the ice cream comes to the edges of the cookies. Wrap in plastic rap, place on a cookie sheet, and put in freezer. Do not stack them until the ice cream is frozen again. Once the ice cream is refrozen you can take the ice cream sandwiches off the cookies sheet. Enjoy this extremely low fat, low gluten, guilt free treat!
No comments:
Post a Comment