Healthy Food Should Taste Good: Crusty Boule Rolls

Monday, July 5, 2010

Crusty Boule Rolls

I was very happy when I saw on their (Healthy Bread in Five Minutes a day) web site that you can also make rolls out of the Gluten Free Crusty Boule dough (my changes found here). It's so easy you bake them the same way you would for the loafs. Very simple and a great addition for dinner!

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Why I Started this Blog,

I am a stay at home mom. 3 weeks after my youngest was born I was hospitalized with gall stones and pancreatitis. We tried to save my gallbladder for nine months but failed and it was removed. I haven't been able to eat true fats (butter, olive oil, etc.) since the first attack which was Dec. 2007. Since then I've also encountered other health problems. For a three month period my body could only handle baby food. Right now I am gluten intolerant and my body can't handle very much dairy, and I LOVE cheese! Because of this I've really had to study and figure out how to change recipes and make healthy food taste good again. To be honest it has been a lot of fun with some frustrations too. I've had many people want my recipes and suggested starting a blog. So here I am sharing what I have learned with you. Feel free to ask me any questions you might have, and happy HEALTHIER eating!