Thanksgiving is next week!! I can't believe how fast this month as gone by. I wanted to share with you this pie crust. Even though it is made from graham crackers it is a very yummy crust and would be great with pumpkin or any other pie because you bake it. It really isn't like the normal graham cracker crust you make for pudding pies. It's easy to make gluten free and fat free, minus the fat from the crackers of course. :] Try it you'll be pleasantly surprised!Healthier Graham Cracker Crust
Ingredients
2 cups gluten free graham cracker crumbs
3 1/2 tablespoons nonfat vanilla yogurt
1 1/2 tablespoons organic brown sugar
Directions
Preheat oven to 350*F. Spray a 9 inch pie pan with non stick cooking spray. In a medium bowl, mix together graham cracker crumbs, yogurt, and organic brown sugar. Wet your hands and press mixture firmly into the pie pan. Bake in preheated oven for 15 minutes or until crust sets up firm in center. Cool and add your favorite pie filling.
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