Chicken Corn Quesadilla

When we finally were able to move back into our home I spent most days cleaning and painting. I didn't spend a lot of time in the kitchen. So I found lots of easy and quick healthy things to feed my family. This was one of their favorites, maybe because they can use their hands. But really there is a lot of flavor in these quesadillas for how quickly they come together. So if you're in a rush this is something you can fix up really quick.

Chicken Corn Quesadilla

Ingredients

Corn tortillas

1 Store bought rotisserie chicken

1 tomato, diced

1 4 oz can diced green chilies

grated cheese

butter

sour cream

salsa

Directions

Preheat a griddle to 375*. Remove skin, and pull meat off of the rotisserie chicken. Spread a little butter on the outside of two corn tortillas. Place both of the corn tortillas butter side down on the griddle. Spread some of the green chilies over one tortilla. Then sprinkle cheese and add some chunks of chicken and tomatoes on that same tortilla. Top with other buttered tortilla, once it is cooked, butter side out. When cheese is melted and tortillas cooked remove from griddle. Use a pizza cutter to cut into triangle shapes. Top with sour cream and salsa, enjoy!!