Gluten Free Cinnamon Spice Cupcakes

Here is another gluten free recipe using Gluten Free Pantry cake mixes. I really liked the taste of these. They don't have hardly any fat in them, even with the frosting, which is always a plus when it comes to dessert! Then you don't feel so bad when you have two, or maybe three. :]

Gluten Free Cinnamon Spice Cupcakes

Ingredients

1 spice cake mix from gluten free pantry

2 eggs

1 tablespoon lemon juice

1/2 cup plus 2 tablespoons rice milk

1 1/3 teaspoons GF vanilla extract

1/2 heaping teaspoon ground cinnamon

Directions

Preheat oven to 350*F. In a large measuring cup add tablespoon of lemon juice, then add rice milk until it measures 1/2 cup. Then add the extra 2 tablespoons; Set aside. Place cupcake liners in cupcake tin. In a medium mixing bowl mix together all of the ingredients. Fill cupcake liners 3/4 of the way full. Bake for 15 minutes or until toothpick inserted into center comes out clean. Let cool on wire rack. Frost with Meringue Frosting, found here, Sprinkle with Cinnamon and enjoy!!

Recipe inspired by Wendy Paul