Mexican Casserole

I love how quick and easy this recipe came together. It has a very good Mexican flavor to it. If you had a rotisserie chicken on hand it would make this dish even quicker to put together. This recipe calls for ingredients that I always have on hand, another reason why I liked it so much. So if you're having a long day and you don't know what to make for dinner that's quick and easy, this is the dish for you!

Mexican Casserole

Ingredients

3/4 pound boneless skinless chicken, either breast or tenders, cubed

1 tablespoon butter

1 heaping tablespoon taco season mix, found here

1 can black beans, drained

1 can corn, drained

1/2 cup salsa

2 tablespoons water

1 cup shredded Mexican-style cheese, or what you have on hand

1 1/2 cups crushed plain tortilla chips

Directions

Preheat oven to 350*F. In a skillet cook chicken in butter over medium heat until chicken is no longer pink inside. Add taco seasoning, beans, corn, salsa and water. Stir and cover. Simmer for 10 minutes to let the flavors merry together.
Transfer chicken mixture to a 9x13 inch baking dish. Top with crushed tortillas chips and bake for 15 minutes. Then add cheese and bake until cheese is melted, then serve and enjoy!!