Crock Pot Turkey and Rice Casserole

Here is our first recipe made with the homemade poultry seasoning. To be honest I was a little worried because I don't like the flavor of rosemary that much. The flavor of this dish is very nice. You can taste the turkey and veggies and the seasoning was just perfect, not too much, just enough. I usually don't cook rice in the crock pot/slow cooker. I liked how this turned out. The rice was sticky kind of like Oriental sticky rice, just not as sweet as sticky rice. It's nice to have everything cooked and ready for dinner, just add a salad!

Crock pot Turkey and Rice Casserole

Ingredients

2 cans cream of mushroom soup

3 cups rice

2 to 3 cups cubed cooked turkey

1 teaspoon homemade poultry seasoning

3 cups water

3 cups frozen mixed vegetables

1 tablespoon dried minced onion

1 3/4 cup water

1 1/2 teaspoons 'better than bullion'

Directions

Combine soup and 3 cups water in crock pot/slow cooker. Add rice, turkey, seasoning, onion, and vegetables. Cover and cook on high for 4 hours. Add better than bullion to 1 3/4 cups water, then add to rice in crock pot/slow cooker and stir. Cover and cook for another 2 to 3 hours or until rice is tender. This serves a ton of people! We had so many leftovers I started giving it away. :] Serve warm and enjoy!

original recipe found here.