Low Gluten Banana Bread

This banana bread tastes pretty close to the other banana bread, but it's low gluten! I've used the same original recipe as the other Banana Bread posted. This bread also freezes well. Cut into slices before freezing.

Gluten Free Banana Bread

Ingredients

1 cup sugar

1/4 cup solid coconut oil

5 large ripened bananas, mashed

2 eggs

3 cups LG flour Mix*

1 cup rice milk

2 teaspoons baking soda

1/2 teaspoon salt

4 teaspoons baking powder

1/2 teaspoon xanthan gum

Directions

Preheat oven to 350*F. Cream sugar and coconut oil together in a mixing bowl, make sure there are no large balls. Add bananas and eggs, be sure to scrape the bottom of bowl so the cream mixture will incorporate well into the bananas and eggs. Add remaining ingredients. Pour into 2 large greased loaf pans and bake for 50-60 minutes, or 6 small greased loaf pans for 25-30 minutes or until toothpick pulls out clean.

*I use Brandon's Mix: 6 cups spelt, 2 cups kamut, 1 cup rice, 1/2 cup oat groats. I grind them separately at home, measure them out and mix well. Then use what the specific recipe calls for. You can buy most of the flours already ground at the Health Food store, it's just more expensive and as soon as you grind something it starts to loose some of the nutrients.