Soy-Glazed Squash

If you haven't noticed yet, I love squash. I am always looking for new ways to cook it. When I found the original recipe here, I thought it looked yummy and reallya different way to cook it. I'd never had squash in this way before. It was very yummy and I like the changes I made to it. I hope you do too, happy cooking!

Soy-Glazed Squash

Ingredients

1 1/2 pounds butternut squash, peeled, seeded, and cut into 3/4 inch cubes

1 teaspoon finely shredded orange peel

Orange juice from one orange

3 tablespoons all natural bragg liquid aminos

1 tablespoon organic brown evaporated cane juice

1/4 teaspoon chili powder

1/4 teaspoon ground cumin

1 teaspoon garlic powder

Directions

Preheat oven to 425*F. Place squash in a lightly greased 13x9 inch baking pan.

In a small bowl combine orange peel, orange juice, braggs, brown evaporated cane juice, chili powder, cumin, and garlic powder. Drizzle over squash, tossing to coat.

Roast, uncovered, in oven for 20-25 minutes or until squash is tender, stirring twice. Stir cubes again before serving. Serve warm.