Here is the whole wheat version:
Ingredients
2 2/4 cup whole wheat flour
1 1/4 cup evaporated cane juice
3/4 teaspoon baking soda
1 1/8 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 cup solid coconut oil
2 eggs
2 cups mashed bananas
3 cups oats
3/4 cups butterscotch chips
Directions
Preheat oven to 375*F.
Cream evaporated cane juice, eggs and coconut oil. Make sure to scrap the sides of the bowl. Add bananas. Mix in remaining ingredients except for the chips. When mixed well, stir in chips. Spoon onto greased cookies sheet. Bake for 8-10 minutes. Cool on cooling rack. Enjoy!
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