Calzones
Directions
Preheat your oven to 450*F with pizza stone and pan. Take your dough out of the fridge. With floured hands and a pre-floured surface take a golf ball size of the dough and roll out in a circle. If your dough is the low gluten dough you will need to make sure there is plenty of LG flour under the dough so it doesn't stick to your counter top/surface. Once the circle is rolled out place a scoop of cheese filling (see recipe below) just off of center. Fold over to make a half circle. Take a fork and slightly push the edges together. Place on pizza stone in oven, pour 1 cup hot water in pan, and bake for 20-25 minutes. You will need to add a little water each time. Serve with Spaghetti sauce for dipping and enjoy!
Regular Dough
1/4 cup yeast
9 cups flour
1 qt. warm water
1 tablespoon salt
1/4 cup oil
Directions
Preheat oven to 375* F.Mix all ingredients together to form soft dough. Let raise. Roll to 1/4" thick and 5" circles. Place scoop of cheese filling just off of center. Fold over to make half circle. Seal edges. Do not let raise a second time. Bake 15-20 minutes.
Cheese filling:
2 pounds Mozzarella cheese or Cheddar cheese, shredded
3 eggs
1/2 teaspoon Italian seasonings
1 tablespoon parsley flakes
1/4 teaspoon garlic powder
1/2 tablespoon onion flakes
Directions
Beat eggs, then added spices and beat well. Combine with cheese.
Other fillings:
Calzones may also be filled with shredded mild cheese, ham, and a little of the spaghetti sauce. Also cooked chicken and BBQ sauce with a little cheese. Ham and pineapple with cheese and spaghetti sauce. The possibilities are endless!!
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