And the winner is....

Cumin Turkey Burgers!!

I entered this recipe into a contest and they won! I was so excited when I got the email last week. I've won anything that had to with food before. So today I am going to re post the recipe. Summer is coming to an official end this week, but that doesn't mean that you can't have one last BBQ this weekend. It is football season after all right?! Try these you will LOVE them!

Cumin Turkey Burgers

Ingredients

1 egg

2 cloves garlic, minced

2 tablespoons bragg's liquid aminos

2 tablespoons worcestershire sauce

1 1/2 teaspoons ground cumin

1/2 teaspoon mustard power

1/2 teaspoon chili powder

3/4 cup smashed/crushed multigrain crackers, click here to see what I use

1 pound ground turkey

Directions

In a bowl combine egg, garlic, bragg's, worcestershire sauce, cumin, chili and mustard powders, and crackers. Then add ground Turkey and combine well. It will be sticky. Form turkey mixture into 8 patties, you may need to put a little water on our hands to keep the turkey from sticking to them. Place patties on a glass plate and put into fridge to cool until ready to cook (if you use a paper plate the patties will stick to it).

Cook on grill until no longer pink in the center, about 4 minutes on both sides. An instant-read thermometer should read 165*F when put into center of patties. Serve on whole wheat buns or
two pieces of lettuce with your favorite toppings and enjoy!